This allowed breeders to selectively breed mutations (such as the fancy tailed goldfish) that would not have been able to survive in outdoor ponds.ĭuring the 1600s, Goldfish were introduced into Japan, Portugal, and other parts of Europe where they were highly regarded as a symbol of good luck and fortune. This is no doubt this is why there are more orange than yellow goldfish, even though yellow goldfish are genetically easier to breed.ĭuring the Ming dynasty (1368–1644) Goldfish began to be raised indoors. Goldfish domestication was firmly established by the Song dynasty (960–1279) and because yellow (gold) was the imperial color, the empress ordered the collection of all the red and gold varieties of goldfish and made it unlawful for the common people to keep goldfish of the yellow variety. Later, during the Tang dynasty (618–907) when it became popular to raise carp in ornamental ponds and water gardens, a yellowish orange (gold) genetic mutation was produced from the normal silver colored variety and people began to selectively breed them instead of the silver variety. Though they may resemble ornamental carp, Goldfish lack the barbels in the mouth area, the markings at the base of the scales, and do not grow as large as carp and Koi.įor thousands of years in ancient China, various species of (Asian) carp were domesticated and reared as food fish.ĭuring the Jin dynasty (265–420), breeders observed that some of these normally gray or silver Asian carp produced red, orange, or yellow color mutations. They were first domesticated over a thousand years ago by the Chinese where several distinct breeds have since been developed. Goldfish are a domesticated version of the less colorful carp species (Carassius auratus) native to east Asia. Special Pearlscale Goldfish (Carassius auratus)
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